" After holding the famous Ronda Veneziana in Uccle, the talented chef Nicola Colucci sets his hat in the kitchen of Poivre et Sel near the Place du Luxembourg. Closer to his clients, cosier and less fancy as his previous establishment, this restaurant is a hymn to the French and Italian gastronomy. The office ambiance at lunch and family feel in the evening pleases all types of amateurs of culinary masterpieces. Duck breast marinated in almost milk, tagliatelle with goose foie gras, ravioli with crab flesh and saffron or ostrich filet with pink berries are all prepared in the open kitchen right before your eyes. All this fabulous food accompanied by an Italian wine carefully spotted by the boss melts deliciously in your mouths. Also note that the warm space is also perfect for your group soirées or for organising your banquets. The place is actually frequently fully booked. "